Autumn. Harvest time for the summer crops, and the crops in my vegetable garden that did so well this season were firm and glossy eggplants, and the ever delightful and reliable tomatoes, filled with summer sunshine.
Like pretty much everything with me, I like to add my own twist. The twist here is some very yummy sourdough bread crumbs baked on top. I combine about 2 cups of freshly made breadcrumbs with 2 cloves of garlic, 2 or 3 big pinches of salt, several grinds of black pepper, 1/2 cup of grated parmesan cheese, and about 2 tablespoons of olive oil.
Have you grown anything in your vegetable garden? How much produce did you end up with? What did you do with it all..... Bottling? Gifting? Setting the kids up with a stall to sell it outside the house?
(My boys would love to do that...)
Let me hear all your veggie patch tales!