I was talking to a foodie friend recently who had been to Paris and taken a cooking class while he was there.
He was generous enough to share with me, a tip he had learned during his class. I was so excited when I heard it, I nearly jumped out of my skin and couldn't wait to try it!
Home made vanilla extract!
The first step is to obtain some vanilla beans. Now, anyone who has ever purchased vanilla by the pod knows how expensive they are. But they tend to be less expensive when purchased in bulk. There are traders on websites like eBay who sell them for round $1 each in quantities of 50 or 100. Seems like a lot of beans, but not when you consider that this method preserves them indefinitely. You can also prepare small quantities in small jars to give as beautiful unique gifts for your foodie friends.