Sunday, May 22, 2011
This dish began, several years ago while we had a team of people working for us at the spring racing carnival. Since I always like to keep the team well fed, I was looking for a snack that was substantial to be part of a proper luncheon, yet small enough to be held in one hand to eat, assuming the other hand carries a glass of champagne. I couldn't go past the finger sandwich for it's ease and neatness, and chicken is the classic filling.
So after a little bit of experimentation The Racing Chicken Sandwich was born.(or is that hatched?)
This mixture can be whipped up in just a few minutes, and I discovered, can be frozen to be used another day. So I have taken to making batches in advance so that on the day they're required I just spread it on the bread and slice them into fingers. And they are really popular! So much so, I decided it was time to publish the recipe for those who've been seeking it.
Sunday, May 8, 2011
Then there's my very famous 'Christmas in July' which has achieved such status that it's spoken of with fondness by it's participants, and differentiated in terms like "the one when you did the 'duck in muscat' "or "the one where I are too much pork crackling".
This year I will blog my planned degustation menu and include some of the recipes too.
Mother's day, for some reason, has become my traditional Christmas pudding making weekend. Partly because I need puddings for two Christmas celebrations over the course of the year, but also because it has a tendency to be the perfect weekend weather wise. I can tell you (because I make a point of noticing such things) that mothers day weekend is often the first really chilly weekend leading us into winter. It's also a weekend when my florist husband is at work for most of the time, meaning that the boys and I are home with no other plans on a dreary weekend........ I know only one cure for that kind of weekend; Cooking something that takes a lot of time.