A Twist On The Ordinary

One of the little challenges I like to set for myself is to make a meal out of only what I have on hand at the time, in the house or in the garden. Mostly, I have to say, it works out very well because it forces me to be a bit more creative and substitute with what I have lying around. It also results in interesting twists on the ordinary or the traditional which are often better because they are unexpected flavours and sometimes even a change of technique to better suit the season.

Today I've done a variation on the absolute classic crumbed cutlet. Who doesn't love a cutlet?