They say the way to a man's heart is through his stomach, but I'm willing to bet that most women would be more than impressed if a man cooked something amazing for them.
Personally, one of the defining moments of my early relationship with my husband, was when David baked a cake for my birthday. It was an espresso buttermilk cake with a warm chocolate sauce poured over it. The cake itself was highly impressive of course. But it was the gesture. The fact that he had made something special and given me something that could not be bought, that really made me pay attention.
Showing posts with label Rosemary. Show all posts
Showing posts with label Rosemary. Show all posts
Tuesday, February 8, 2011
Thursday, January 20, 2011
A Twist On The Ordinary
One of the little challenges I like to set for myself is to make a meal out of only what I have on hand at the time, in the house or in the garden. Mostly, I have to say, it works out very well because it forces me to be a bit more creative and substitute with what I have lying around. It also results in interesting twists on the ordinary or the traditional which are often better because they are unexpected flavours and sometimes even a change of technique to better suit the season.
Today I've done a variation on the absolute classic crumbed cutlet. Who doesn't love a cutlet?
Today I've done a variation on the absolute classic crumbed cutlet. Who doesn't love a cutlet?
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